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The traditional Hungarian kitchen
Debrecen Braised Meat Debrecen Braised Meat
for 4 persons
   
Ingredients
500 g / 18 oz
100 g / 3,5 oz
1 pair
1 
1 tea spoon
2 
2  		beef
smoked bacon
Debrecen sausages
small onion
spicy paprika
tomatoes
green paprikas
 
Preparation

Cut the meat in cubes, fry the bacon in it's own grease, add the fine cut onions for stewing. Add the meat and salt, keep on stirring up. Spice with paprika and cover all with water; braise it on little heat. When the meat is half-ready warm up the sausages for about 10 minutes, then cut them and fry them shortly in a second casserole in a little grease. When the braised meat is soft reduce the juice and add the sausages and the sliced tomatoes and paprikas, braise a few further minutes.
 
Serving

You can decorate the braised meat with thin cut tomato and paprika slices and serve with potatoes or pasta.
 

 

 

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Magyar Kúria Real Estate Limited with office in Várong, nearby the thermal bath of Igal in Hungary, looks at herself not as real estate agent only, but mostly as service enterprise around the subject real estate, it doesn't matter whether used or for construction of your house or vacation-home, on your own or a by us purchased property, as a vacation-house, or for living there. On behalf a house in the tourist centres, as for example Siófok at Lake Balaton we can offer you your own farmhouse in a for village tourism interesting settlements, or just a townhouse in Kaposvár, Pécs or other towns. We will help you with your cure or vacation and also if you plan to invest between Balaton and Drava, we work for you in the komitats Somogy, Tolna and Baranya. For all questions you can contact our  customers service.