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The traditional Hungarian kitchen
Chicken-Paprika-Pan Chicken-Paprika-Pan
for 4 persons
   
Ingredients
500 g / 18 oz



30 g / 1 oz

5 tea spoons
tea spoons  
1/4
tea spoons
1 tl 
125 g 
chicken filet
onion
green paprika
tomato
butter
garlic
spicy paprika
tomatoes purée
chicken soup powder
flour
sour cream
salt
freshly milled pepper
 
Preparation

Cut the chicken meat into cubes and spice with salt and pepper. Cut the onion very fine and the paprika in slices. Peel the tomatoes and cut them into pieces. Warm up the butter in a pan. Fry the onion and paprika stirring up for about 3 minutes. Add the meat and brown it in about another 3 minutes, go on stirring up. Peel the garlic and press it over the meat, fry a short moment. Add the spice paprika, tomato and tomato purée and fry another 1 minute. Add the chicken fond with some table spoons water and braise it for some minutes on little heat. Mix flour and sour cream and add this cream under the meat, warm up the entire for about 2 minutes.
 

 

 

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Magyar Kúria Real Estate Limited with office in Várong, nearby the thermal bath of Igal in Hungary, looks at herself not as real estate agent only, but mostly as service enterprise around the subject real estate, it doesn't matter whether used or for construction of your house or vacation-home, on your own or a by us purchased property, as a vacation-house, or for living there. On behalf a house in the tourist centres, as for example Siófok at Lake Balaton we can offer you your own farmhouse in a for village tourism interesting settlements, or just a townhouse in Kaposvár, Pécs or other towns. We will help you with your cure or vacation and also if you plan to invest between Balaton and Drava, we work for you in the komitats Somogy, Tolna and Baranya. For all questions you can contact our  customers service.