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The traditional Hungarian kitchen
Lecso Lecsó
for 4 persons
   
Ingredients

50 g / 2 oz
2 table spoons
1 kg / 2 pd
1 tea spoon

500 g / 18  oz
onions
smoked bacon
paprika, sweet
thick paprikas
salt
freshly milled pepper
middle hard tomatoes
 
Preparation

Cut the onions in thin slices and the bacon into thin cubes. Use a large pan so the lecsó can cook evenly and needn't be stirred up a lot. Braise the bacon in the pan and add the onions. Take from the fire, add the paprika powder, and stir op. Add immediately the paprikas that are cleaned and cut into rings, salt and pepper. Braised covered for 10-15 minutes until the paprika-rings are soft. Then add the peeled tomatoes, stir up carefully. Cook without cover that the liquid can be reduced. The lecsó should be soft, but must not be cooked too long, because otherwise the tomatoes leave too much of their juice and the meal would end as soup.
 
Serving

Real Hungarian lecsó will be spiced by hot paprika.
 

 

 

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Magyar Kúria Real Estate Limited with office in Várong, nearby the thermal bath of Igal in Hungary, looks at herself not as real estate agent only, but mostly as service enterprise around the subject real estate, it doesn't matter whether used or for construction of your house or vacation-home, on your own or a by us purchased property, as a vacation-house, or for living there. On behalf a house in the tourist centres, as for example Siófok at Lake Balaton we can offer you your own farmhouse in a for village tourism interesting settlements, or just a townhouse in Kaposvár, Pécs or other towns. We will help you with your cure or vacation and also if you plan to invest between Balaton and Drava, we work for you in the komitats Somogy, Tolna and Baranya. For all questions you can contact our  customers service.